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A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.
Ingredients
- 1 ¼ cups fresh or frozen cranberries
- ¼ cup brown sugar
- ¼ cup chopped walnuts
- 1 egg
- ½ cup white sugar
- ½ cup all-purpose flour
- 1/3 cup melted butter
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C.)
Step 2
Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
Step 3
In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
Step 4
Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 35% |
| Cholesterol58mg | 19% |
| Sodium88mg | 4% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 5% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium23mg | 2% |
| Iron1mg | 5% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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