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Use this cranberry muffin recipe to make zesty cranberry muffins from scratch with a slight citrus accent, thanks to orange zest and orange juice.
Ingredients
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup white sugar
- ¼ cup vegetable oil
- 1 large egg, beaten
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 ½ cups chopped cranberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Sift flour, baking powder, and salt together into a bowl.
Step 3
Beat sugar and vegetable oil in a large bowl with an electric mixer until light, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest. Gradually add flour mixture and stir with a spoon until just combined. Fold in cranberries. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol16mg | 5% |
| Sodium177mg | 8% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C13mg | 64% |
| Calcium76mg | 6% |
| Iron1mg | 6% |
| Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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