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These cranberry meatballs are great and very simple to make if you are looking for something different for Thanksgiving. They also make a delicious side to turkey.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 2 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1/3 cup ketchup
- 1 (16 ounce) can jellied cranberry sauce
- 1 (18 ounce) bottle barbecue sauce
- 1 tablespoon lemon juice
- 2 large eggs, beaten
- 2 tablespoons brown sugar, or to taste
Directions
Step 1
Preheat oven to 350 degrees F. (175 degrees C).
Step 2
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
Step 3
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 718 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat15g | 73% |
| Cholesterol163mg | 54% |
| Sodium1432mg | 62% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber2g | 7% |
| Total Sugars51g | |
| Protein26g | |
| Vitamin C5mg | 23% |
| Calcium64mg | 5% |
| Iron4mg | 21% |
| Potassium576mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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