I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I’d post it here now.
Ingredients
- 2 cups fresh cranberries
- 1 (15 ounce) can mandarin oranges, drained and chopped
- 1 cup pecans
- 1 (15 ounce) can crushed pineapple, drained
- 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
- ¾ cup white sugar
- 1 cup boiling water
- 1 cup cold water
Directions
Step 1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Step 2
Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
Step 3
Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 3% |
Sodium51mg | 2% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 8% |
Total Sugars34g | |
Protein3g | |
Vitamin C18mg | 88% |
Calcium18mg | 1% |
Iron1mg | 3% |
Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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