Cranberry Hootycreeks

Cranberry Hootycreeks

A beautifully festive cookie in a jar recipe. These make great gifts.

Prep Time:
25 mins
Total Time:
25 mins
Yield:
18 cookies
Servings:
18

Ingredients

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • ½ cup chopped pecans

Directions

Step 1
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.

Step 2
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts (per serving)

126
Calories
4g
Fat
21g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 126
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol1mg 0%
Sodium106mg 5%
Total Carbohydrate21g 8%
Dietary Fiber1g 3%
Total Sugars13g
Protein2g
Calcium22mg 2%
Iron1mg 3%
Potassium34mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating