Cranberry Fluff Salad

Cranberry Fluff Salad

Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • ½ cup white sugar
  • 1 medium tart apple
  • 3 cups mini marshmallows
  • ½ cup seedless red grapes, halved
  • ½ cup pecans, chopped
  • ¼ teaspoon salt
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.

Step 2
Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.

Step 3
Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts (per serving)

286
Calories
12g
Fat
45g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat12g 16%
Saturated Fat7g 33%
Sodium104mg 5%
Total Carbohydrate45g 16%
Dietary Fiber3g 11%
Total Sugars35g
Protein1g
Vitamin C8mg 38%
Calcium12mg 1%
Iron0mg 2%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating