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The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 cup apricot jam
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Step 3
Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol8mg | 3% |
| Sodium25mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C2mg | 12% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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