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I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had!
Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip!
Serve with Ritz® crackers or Wheat Thins®.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 ¼ cups white sugar
- ¼ cup chopped green onion
- ¼ cup chopped fresh cilantro
- 1 small jalapeno pepper, seeded and minced
- 2 tablespoons lemon juice
- ¼ teaspoon ground cumin
- 1 pinch salt
- 2 (8 ounce) packages cream cheese
Directions
Step 1
Chop cranberries in a food processor or by hand. Transfer to a bowl.
Step 2
Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
Step 3
Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Cook’s Notes:
You can also spread the cream cheese bricks evenly over the plate, and then spread the cranberry mixture over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol31mg | 10% |
| Sodium94mg | 4% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C5mg | 23% |
| Calcium26mg | 2% |
| Iron1mg | 3% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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