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A delicious holiday cranberry cornbread! Sweet cranberries with a savory cornbread! What could be better?
Ingredients
- ½ cup chopped cranberries
- 1 tablespoon white sugar
- 1 ½ cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 1/3 cups milk
- 2 eggs, beaten
- 3 tablespoons butter, melted
- ½ cup white sugar
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
Step 2
Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
Step 3
Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 10% |
| Cholesterol33mg | 11% |
| Sodium214mg | 9% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium86mg | 7% |
| Iron1mg | 7% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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