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Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It’s a nice departure from a traditional cranberry sauce.
Ingredients
- 2 cups cranberries
- 2 tomatoes – blanched, peeled and chopped
- 1/3 cup golden raisins
- ¼ cup chopped onion
- 1 teaspoon salt
- 1 cup packed brown sugar
- ½ cup cider vinegar
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- ¾ cup water
Directions
Step 1
In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
Step 2
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium110mg | 5% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C3mg | 15% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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