Aromatic, flavorful bread pudding.
Ingredients
- 3 cups milk
- 1 ½ cups heavy whipping cream
- ¾ cup white sugar
- 5 eggs
- 1 ½ teaspoons lemon zest
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cinnamon
- ¾ vanilla bean, split and seeds scraped away
- 1 ½ French baguettes, cut into 2-inch slices
- ½ cup golden raisins
- 1 cup cranberries
- 2 teaspoons butter
Directions
Step 1
Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
Step 3
Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 552 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat13g | 67% |
Cholesterol187mg | 62% |
Sodium881mg | 38% |
Total Carbohydrate72g | 26% |
Dietary Fiber3g | 9% |
Total Sugars33g | |
Protein16g | |
Vitamin C3mg | 15% |
Calcium189mg | 15% |
Iron3mg | 18% |
Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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