Cranberry Bread Pudding

Cranberry Bread Pudding

Aromatic, flavorful bread pudding.

Prep Time:
15 mins
Cook Time:
60 mins
Additional Time:
40 mins
Total Time:
1 hr 55 mins
Yield:
1 12-inch deep-dish pie pan
Servings:
8

Ingredients

  • 3 cups milk
  • 1 ½ cups heavy whipping cream
  • ¾ cup white sugar
  • 5 eggs
  • 1 ½ teaspoons lemon zest
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground cinnamon
  • ¾ vanilla bean, split and seeds scraped away
  • 1 ½ French baguettes, cut into 2-inch slices
  • ½ cup golden raisins
  • 1 cup cranberries
  • 2 teaspoons butter

Directions

Step 1
Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

Step 2
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

Step 3
Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

Step 4
Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.

Nutrition Facts (per serving)

552
Calories
24g
Fat
72g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 552
% Daily Value *
Total Fat24g 30%
Saturated Fat13g 67%
Cholesterol187mg 62%
Sodium881mg 38%
Total Carbohydrate72g 26%
Dietary Fiber3g 9%
Total Sugars33g
Protein16g
Vitamin C3mg 15%
Calcium189mg 15%
Iron3mg 18%
Potassium383mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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