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Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Ingredients
- 4 cups fresh cranberries
- 1 ½ cups water
- 1 orange, zested and juiced
- 4 cinnamon sticks
- 1 (2 inch) piece fresh ginger, grated
- 1 teaspoon vanilla extract
- 6 whole cloves
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground allspice
- 1 pint blueberries
- ¾ cup maple syrup
Directions
Step 1
Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
Step 2
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium6mg | 0% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C10mg | 50% |
| Calcium36mg | 3% |
| Iron1mg | 3% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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