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A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it’s a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup quick cooking oats
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¼ cups mashed ripe bananas
- 2 tablespoons sour cream
- 1/3 cup melted butter
- ½ cup white sugar
- ¾ cup dried cranberries
- ½ teaspoon lemon juice
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
Step 2
Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 24% |
| Cholesterol55mg | 18% |
| Sodium323mg | 14% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 9% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium100mg | 8% |
| Iron2mg | 8% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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