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This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It’s a great use for leftover turkey.
Ingredients
- 3 cups chopped cooked turkey
- ½ cup dried cranberries
- ½ cup sliced almonds
- 2 stalks celery, chopped
- 2 tablespoons mayonnaise
Directions
Step 1
Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat3g | 15% |
| Cholesterol82mg | 27% |
| Sodium129mg | 6% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein33g | |
| Vitamin C1mg | 3% |
| Calcium67mg | 5% |
| Iron2mg | 11% |
| Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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