Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Ingredients
- 2 ½ cups self-rising flour
- 1 cup white sugar
- 2 tablespoons vegetable oil
- ¾ cup milk
- 2 eggs, beaten
- 1 cup chopped cranberries
- 1 apple – peeled, cored, and chopped
- 1 banana, peeled and mashed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
Step 2
In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
Step 3
Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 215 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Cholesterol32mg | 11% |
Sodium349mg | 15% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Total Sugars20g | |
Protein4g | |
Vitamin C3mg | 13% |
Calcium112mg | 9% |
Iron1mg | 8% |
Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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