Cranapana Bread

Cranapana Bread

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Prep Time:
25 mins
Cook Time:
60 mins
Total Time:
1 hr 25 mins
Yield:
1 9×5-inch loaf
Servings:
12

Ingredients

  • 2 ½ cups self-rising flour
  • 1 cup white sugar
  • 2 tablespoons vegetable oil
  • ¾ cup milk
  • 2 eggs, beaten
  • 1 cup chopped cranberries
  • 1 apple – peeled, cored, and chopped
  • 1 banana, peeled and mashed

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2
In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.

Step 3
Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutrition Facts (per serving)

215
Calories
4g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 4%
Cholesterol32mg 11%
Sodium349mg 15%
Total Carbohydrate42g 15%
Dietary Fiber2g 6%
Total Sugars20g
Protein4g
Vitamin C3mg 13%
Calcium112mg 9%
Iron1mg 8%
Potassium122mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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