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These are my absolute favorite candy in the tin that my husband’s aunt delivers each Christmas.
Ingredients
- 1 teaspoon vegetable oil, or as needed
- 1 cup white sugar
- 1 (16 ounce) can jellied cranberry sauce
- 3 (3 ounce) packages raspberry-flavored Jell-O® mix
- ½ cup chopped walnuts (Optional)
- 1 cup white sugar for rolling
Directions
Step 1
Line an 8×8-inch pan with waxed paper; coat the paper with vegetable oil.
Step 2
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
Step 3
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Cook’s Note:
Instead of waxed paper, a silicone pan can also be used. These don't store well for extended periods and may need to be rerolled in additional sugar. I don't like nuts in these, but the rest of the family uses walnuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium21mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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