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A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious — you’ll get many compliments. Just don’t tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn’t hurt to put in the entire can.)
Ingredients
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 (20 ounce) can apple pie filling
- 2 (15 ounce) cans sliced pears, drained
Directions
Step 1
In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium40mg | 2% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars25g | |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Exactly what I was looking for. It was wonderful. My whole family loved it!
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I have made this dish three times now. Thanksgiving, a work potluck, and Christmas Eve. It is a hit every time. Everyone asks for the recipe! It couldn’t be any easier to make either. The only change I make is that I dice up the pears and apples to be bite size.
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This is so easy it needs to be a secret just between us! Served it with roasted pork yesterday. But can’t wait for tonight on shortcake and whipped cream… yum! Put this on gym shoe it would taste good.
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I am the creator of this recipe, and I just wanted to mention that this would also taste great baked in a double crust pie with vanilla ice cream on top. I have also successfully halved the recipe, but left the full can of apple pie filling, and it tasted great….the recipe is very forgiving! Glad you all like it as much as we do, especially since I created it on accident!
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