Cracklins (Deep-Fried Pork Belly)

Cracklins (Deep-Fried Pork Belly)

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 quarts oil for frying, or as needed
  • 1 pound pork belly, cut into 1-inch squares

Directions

Step 1
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.

Step 3
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).

Step 4
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Recipe Tip

These can be put in the refrigerator and reheated in the oven at 350 degrees F (175 degrees C) until sizzling.

Nutrition Facts (per serving)

488
Calories
52g
Fat
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 488
% Daily Value *
Total Fat52g 67%
Saturated Fat14g 69%
Cholesterol41mg 14%
Sodium18mg 1%
Protein5g
Vitamin C0mg 1%
Calcium3mg 0%
Iron0mg 2%
Potassium105mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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