Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Ingredients
- 2 quarts oil for frying, or as needed
- 1 pound pork belly, cut into 1-inch squares
Directions
Step 1
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Step 3
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Step 4
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Recipe Tip
These can be put in the refrigerator and reheated in the oven at 350 degrees F (175 degrees C) until sizzling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 488 | |
% Daily Value * | |
Total Fat52g | 67% |
Saturated Fat14g | 69% |
Cholesterol41mg | 14% |
Sodium18mg | 1% |
Protein5g | |
Vitamin C0mg | 1% |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this