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A traditional Southern favorite – use crumbled fried bacon if pork cracklin’s are not available in your store.
Ingredients
- 1 egg
- 3 tablespoons shortening or bacon fat
- 1 1/8 cups buttermilk
- 1 ¼ cups cornmeal
- 2 tablespoons sugar
- ¼ cup all-purpose flour
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup crushed pork cracklin's
Directions
Step 1
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×9 inch square baking dish.
Step 2
In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol31mg | 10% |
| Sodium662mg | 29% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C0mg | 2% |
| Calcium105mg | 8% |
| Iron1mg | 7% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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