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This Jack cookie recipe dates back to at least the 30s. Still tastes great today!
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 2 cups quick cooking oats
- 1 ½ cups flaked coconut
- 2 cups crisp rice cereal
- 1 ½ cups chopped salted peanuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, one at a time, then stir in vanilla. Sift together flour, baking soda, baking powder, and salt; stir into creamed mixture. Gently stir in oatmeal, coconut, rice cereal, and chopped peanuts.
Step 3
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium165mg | 7% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars13g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium23mg | 2% |
| Iron1mg | 7% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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