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Serve this crabmeat quiche for a delicious and beautiful luncheon meal.
Ingredients
- 3 tablespoons butter
- 3 tablespoons chopped red bell pepper
- 2 tablespoons chopped green onion
- 1 cup crabmeat, drained and flaked
- salt and pepper to taste
- 2 tablespoons white wine
- 3 large eggs
- 1 cup half-and-half cream
- 1 (9 inch) pie shell, partially baked
- ½ cup shredded Swiss cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat butter in a large skillet over medium heat. Saut? red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
Step 3
Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
Step 4
Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.
Tips
To partially bake crust, bake in the preheated oven for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat14g | 68% |
| Cholesterol162mg | 54% |
| Sodium757mg | 33% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C7mg | 37% |
| Calcium246mg | 19% |
| Iron2mg | 9% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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