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Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don’t overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Ingredients
- 1 quart oil for deep frying
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) package imitation crabmeat
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon minced garlic
- 3 tablespoons Worcestershire sauce
- 1 bunch green onions, finely chopped
- 1 (14 ounce) package wonton wrappers
- 2 egg whites
Directions
Step 1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
Step 3
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Step 4
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
Step 5
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 38% |
| Cholesterol40mg | 13% |
| Sodium590mg | 26% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C3mg | 17% |
| Calcium55mg | 4% |
| Iron2mg | 10% |
| Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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