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This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can’t locate Stilton.
Ingredients
- ¼ cup butter
- ½ pound fresh mushrooms, thinly sliced
- ½ cup white wine
- 12 ounces cooked crabmeat
- ¼ cup chopped green onions
- ¼ pound seedless red grapes, halved
- 4 ounces Stilton cheese, crumbled
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
Step 3
Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
Step 4
Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat6g | 32% |
| Cholesterol58mg | 19% |
| Sodium398mg | 17% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C4mg | 22% |
| Calcium107mg | 8% |
| Iron1mg | 3% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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