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These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They’re a definite crowd pleaser!
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 tablespoon sliced green onion
- ¼ cup shredded Swiss cheese
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ¼ teaspoon curry powder
- 1 (8 ounce) package dinner rolls
- 1 (5 ounce) can water chestnuts, drained and sliced
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Step 3
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Step 4
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 9% |
| Cholesterol22mg | 7% |
| Sodium125mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium40mg | 3% |
| Iron0mg | 2% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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