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These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.
Ingredients
- 7 ounces crabmeat
- 5 green onions, thinly sliced
- ¼ teaspoon dried thyme or to taste
- ¼ teaspoon dried oregano or to taste
- ¼ teaspoon ground savory or to taste
- ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 1 pound fresh mushrooms
- ¼ teaspoon paprika
- 3 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
Step 3
Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
Step 4
Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Step 5
Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.
Recipe Tip
The filling for the mushrooms can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 13% |
| Cholesterol43mg | 14% |
| Sodium337mg | 15% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C7mg | 33% |
| Calcium109mg | 8% |
| Iron2mg | 11% |
| Potassium414mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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