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An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 1 (12 ounce) jar cocktail sauce
- 1 lemon, juiced
Directions
Step 1
Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 62% |
| Cholesterol99mg | 33% |
| Sodium1325mg | 58% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars12g | |
| Protein14g | |
| Vitamin C30mg | 148% |
| Calcium104mg | 8% |
| Iron2mg | 9% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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