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True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 4 (3.5 inch square) wonton wrappers, cut into strips
- 1 (16 ounce) package pizza dough
- 6 ounces cream cheese, softened
- 6 tablespoons chopped green onions, divided
- ¼ cup shredded Parmesan cheese, divided
- 4 ounces frozen crab meat, thawed
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sweet chili sauce
Directions
Step 1
Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Step 2
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Step 3
Bake in the preheated oven until slightly brown, about 7 minutes.
Step 4
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Step 5
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol46mg | 15% |
| Sodium681mg | 30% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein15g | |
| Vitamin C1mg | 7% |
| Calcium169mg | 13% |
| Iron2mg | 11% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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