Crab Rangoon Dip

Crab Rangoon Dip

Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 8 ounces whipped cream cheese
  • 6 ounces sweet and sour dip
  • 4 ounces imitation crab meat
  • 1 (6 ounce) can lump crabmeat, drained, divided
  • Hot pepper sauce
  • Salt and pepper to taste
  • 1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®

Directions

Step 1
Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

Nutrition Facts (per serving)

155
Calories
6g
Fat
20g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 17%
Cholesterol32mg 11%
Sodium471mg 20%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars2g
Protein6g
Vitamin C0mg 2%
Calcium18mg 1%
Iron0mg 2%
Potassium70mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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