Crab Rangoon

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

Step 2
Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.

Step 3
To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.

Step 4
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.

Step 5
Bake in the preheated oven until golden brown, 12 to 15 minutes.