In this decadent crab puff recipe, wonton wrappers are filled with crabmeat and cream cheese and deep-fried. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Ingredients
- 1 quart oil for deep frying
- 1 pound cooked crabmeat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic salt
- 2 (16 ounce) packages small won ton wrappers
Directions
Step 1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
Step 3
Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
Step 4
In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 292 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 20% |
Cholesterol42mg | 14% |
Sodium696mg | 30% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 4% |
Protein13g | |
Vitamin C1mg | 5% |
Calcium55mg | 4% |
Iron2mg | 12% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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