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This crab Newburg is rich, succulent, elegant, and easy to make. Serve the dish over rice with steamed vegetables on the side.
Ingredients
- 1/3 cup butter
- 1 pound fresh crabmeat
- 1 pint sour cream, room temperature
- ¼ teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons dry sherry
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat25g | 127% |
| Cholesterol160mg | 53% |
| Sodium652mg | 28% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C7mg | 34% |
| Calcium222mg | 17% |
| Iron1mg | 4% |
| Potassium664mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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