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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Ingredients
- 1 pound crabmeat
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay Seasoning TM
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- 1 egg, beaten
- ¼ cup fresh bread crumbs
- 1 teaspoon paprika
- 3 tablespoons butter
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
Step 3
In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
Step 4
Bake in a preheated oven for 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 450 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat9g | 47% |
| Cholesterol166mg | 55% |
| Sodium1087mg | 47% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C7mg | 33% |
| Calcium95mg | 7% |
| Iron1mg | 8% |
| Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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