Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Ingredients
- ¾ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 cloves garlic, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives
- 2 cups oil for frying
- 1 cup hush puppy mix
- ½ cup milk
- 1 egg
- 1 pound cooked lump crabmeat
Directions
Step 1
In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.
Step 2
Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 294 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 10% |
Cholesterol108mg | 36% |
Sodium991mg | 43% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein25g | |
Vitamin C8mg | 38% |
Calcium103mg | 8% |
Iron1mg | 7% |
Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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