Crab Fritters

Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
20 fritters
Servings:
5

Ingredients

  • ¾ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 2 cups oil for frying
  • 1 cup hush puppy mix
  • ½ cup milk
  • 1 egg
  • 1 pound cooked lump crabmeat

Directions

Step 1
In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.

Step 2
Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.

Nutrition Facts (per serving)

294
Calories
12g
Fat
21g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 294
% Daily Value *
Total Fat12g 15%
Saturated Fat2g 10%
Cholesterol108mg 36%
Sodium991mg 43%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars3g
Protein25g
Vitamin C8mg 38%
Calcium103mg 8%
Iron1mg 7%
Potassium475mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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