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Use canned crab and English muffins to make these crab delights. They’re perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.
Ingredients
- 1 (6 ounce) can crabmeat, drained
- 5 ounces sharp processed cheese spread
- ¼ cup butter, softened
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 pinch garlic salt
- 6 English muffins, split in half
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
Step 3
Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol121mg | 40% |
| Sodium742mg | 32% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein20g | |
| Vitamin C4mg | 22% |
| Calcium343mg | 26% |
| Iron1mg | 5% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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