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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Ingredients
- 12 ounces cooked and flaked blue crabmeat
- 2/3 cup blue cheese salad dressing
- 1/3 cup mayonnaise
- 1 cup seasoned dry bread crumbs
- 1 cup minced onion
- 2 cloves garlic
- 1 large tomato, diced
- salt and pepper to taste
- ½ cup grated Asiago cheese
- 6 plain croissants, split in half
Directions
Step 1
In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
Step 2
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 667 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat13g | 64% |
| Cholesterol124mg | 41% |
| Sodium1221mg | 53% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars12g | |
| Protein24g | |
| Vitamin C8mg | 40% |
| Calcium197mg | 15% |
| Iron3mg | 15% |
| Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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