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My aunt gave me this crab and Swiss cheese quiche recipe because she knew I loved imitation crab. It’s amazing how simple and quick it is to make, and it’s very good!
Ingredients
- 2 egg, lightly beaten
- ½ cup milk
- ½ cup mayonnaise
- 1 teaspoon cornstarch
- ½ pound imitation crabmeat, flaked
- 1 ½ cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
Step 3
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat8g | 39% |
| Cholesterol77mg | 26% |
| Sodium496mg | 22% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein11g | |
| Calcium192mg | 15% |
| Iron1mg | 6% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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