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This is the result of trying to duplicate a seafood chain’s recipe. Comes close enough, they’re gone the minute they hit the table!
Ingredients
- ¾ cup melted butter, divided
- 1 pound fresh mushrooms, stems removed
- 1 cup crushed seasoned croutons
- ¼ cup shredded mozzarella cheese (Optional)
- 1 (6 ounce) can crabmeat, drained
- 1 pound lobster tail, cleaned and chopped
- 3 tablespoons minced garlic
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
Step 2
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
Step 3
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat13g | 66% |
| Cholesterol130mg | 43% |
| Sodium535mg | 23% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C3mg | 14% |
| Calcium204mg | 16% |
| Iron1mg | 5% |
| Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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