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I always make this crab and shrimp dip for guests around the holidays. It’s fun to serve with whatever holiday-shaped crackers are available.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 (6 ounce) can crab meat, drained
- 1 (4.5 ounce) can small shrimp, drained
- 1 green onion, chopped
Directions
Step 1
Mix cream cheese and mayonnaise together in a bowl until well combined. Stir in crab, shrimp, and green onion. Cover and chill, 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol52mg | 17% |
| Sodium127mg | 6% |
| Total Carbohydrate1g | 0% |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium36mg | 3% |
| Iron1mg | 3% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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