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These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don’t bake well on airbake pans.
Ingredients
- 1 ½ cups margarine, softened
- ¾ cup white sugar
- 2 ¼ cups packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 3 cups regular rolled oats
- 1 ½ cups sweetened flaked coconut
- 4 (1 ounce) squares white chocolate, chopped
- 1 (3.5 ounce) jar coarsely chopped macadamia nuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Step 2
Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
Step 3
Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
Step 4
Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 54 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol11mg | 4% |
| Sodium140mg | 6% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars14g | |
| Protein2g | |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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