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This oatmeal cookie recipe is the kids’ favorite. It doesn’t call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed brown sugar
- 1 cup white sugar
- ½ cup margarine
- ½ cup vegetable oil
- 2 large eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
Step 3
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium114mg | 5% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein2g | |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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