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This cornbread cowboy casserole is very easy and absolutely delicious! Everyone I’ve made it for loves it. You can top it with chili as well. It is also good the next day.
Ingredients
- 2 pounds ground beef
- 1 small onion, chopped (Optional)
- 2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)
- 1 cup milk
- 2 eggs
- 1 (15 ounce) can creamed corn
- 2 cups shredded Cheddar cheese
- 2 tablespoons butter, or more to taste (Optional)
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, about 5 minutes more.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
Step 4
Spread beef mixture in the bottom of a baking dish. Sprinkle Cheddar cheese on top. Pour cornbread batter over cheese.
Step 5
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Editor’s Note:
The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 674 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat17g | 87% |
| Cholesterol173mg | 58% |
| Sodium969mg | 42% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein34g | |
| Vitamin C4mg | 19% |
| Calcium333mg | 26% |
| Iron4mg | 21% |
| Potassium538mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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