We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
Step 2
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 66 | |
Calories 102 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 9% |
Cholesterol6mg | 2% |
Sodium44mg | 2% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein1g | |
Calcium9mg | 1% |
Iron1mg | 3% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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