Cowboy Cookies II

Cowboy Cookies II

We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.

Yield:
11 dozen
Servings:
66

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

Step 1
Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets

Step 2
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Nutrition Facts (per serving)

102
Calories
5g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 66
Calories 102
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 9%
Cholesterol6mg 2%
Sodium44mg 2%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars9g
Protein1g
Calcium9mg 1%
Iron1mg 3%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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