This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we’re camping.
Ingredients
- ½ pound bacon
- 1 pound ground beef
- 1 small onion, chopped
- 2 (15 ounce) cans baked beans with pork
- 1/3 cup barbeque sauce
- 1 (7.5 ounce) package refrigerated biscuit dough
Directions
Step 1
Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
Step 2
Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 601 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat9g | 43% |
Cholesterol84mg | 28% |
Sodium1580mg | 69% |
Total Carbohydrate62g | 23% |
Dietary Fiber8g | 28% |
Total Sugars23g | |
Protein33g | |
Vitamin C6mg | 30% |
Calcium136mg | 10% |
Iron6mg | 32% |
Potassium835mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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