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This is a family recipe passed along by my late cousin David. It is so simple…just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal…your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Ingredients
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
Directions
Step 1
Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat47g | 60% |
| Saturated Fat18g | 91% |
| Cholesterol138mg | 46% |
| Sodium923mg | 40% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein36g | |
| Vitamin C4mg | 18% |
| Calcium31mg | 2% |
| Iron4mg | 20% |
| Potassium414mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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