The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Ingredients
- 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
- ¼ cup sage pork sausage
- 2 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- ¼ cup half-and-half
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1/8 teaspoon onion powder
- 3 large eggs
- 3 tablespoons shredded Swiss cheese
- 3 tablespoons shredded Cheddar cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place pizza crusts on a baking sheet.
Step 3
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
Step 4
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
Step 5
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
Step 6
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Step 7
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Step 8
Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat10g | 51% |
Cholesterol177mg | 59% |
Sodium742mg | 32% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein16g | |
Vitamin C0mg | 2% |
Calcium126mg | 10% |
Iron1mg | 6% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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