Country Green Beans

Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ¼ cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • ¼ cup chopped onion
  • ¼ cup butter
  • ¼ cup chicken broth
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 2
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts (per serving)

162
Calories
13g
Fat
10g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat13g 17%
Saturated Fat8g 39%
Cholesterol35mg 12%
Sodium521mg 23%
Total Carbohydrate10g 3%
Dietary Fiber4g 15%
Total Sugars2g
Protein4g
Vitamin C20mg 98%
Calcium50mg 4%
Iron1mg 7%
Potassium280mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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