Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Ingredients
- ¼ cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- ¼ cup chopped onion
- ¼ cup butter
- ¼ cup chicken broth
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 2
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 39% |
Cholesterol35mg | 12% |
Sodium521mg | 23% |
Total Carbohydrate10g | 3% |
Dietary Fiber4g | 15% |
Total Sugars2g | |
Protein4g | |
Vitamin C20mg | 98% |
Calcium50mg | 4% |
Iron1mg | 7% |
Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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