I have been making this fried cube steak for years, and my family just loves it. The gravy is great served over the steak or on mashed potatoes.
Ingredients
- 4 (4 ounce) cube steaks
- ½ teaspoon salt, divided
- 1 ¾ teaspoons ground black pepper, divided
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- ¼ cup lard
- 1 cup milk
Directions
Step 1
Season steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
Step 2
Combine flour and 1 teaspoon pepper in a shallow plate. Place beaten eggs in a shallow bowl. Dredge seasoned steaks in flour. Dip in eggs, then dredge in flour again.
Step 3
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks in hot lard until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.
Step 4
Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from the bottom of the skillet. Gradually whisk in milk. Cook, whisking frequently, until gravy is thickened and bubbly, 3 to 4 minutes. Stir in remaining 1/4 teaspoon salt and 1/2 teaspoon pepper; gravy should be quite peppery.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 502 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat11g | 55% |
Cholesterol181mg | 60% |
Sodium410mg | 18% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein33g | |
Vitamin C0mg | 2% |
Calcium98mg | 8% |
Iron5mg | 25% |
Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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